3/17

I wanted to note an observation that I noticed during my second round of pickling the green beans. I noticed that the green beans/dill seeds/garlic in the ones that have been sitting for awhile are all sunken to the bottom of the mason jar, while in the fresh batch everything is floating. Also the liquid is crystal clear in the fresh batch while mucky and thick in the older batch. I assume that the floating vs sinking of the additives has something to do with this also apparent liquid change.