2/22 Fermentation of Dilly Beans

The beans are looking good. I'm finally starting to see a difference between the boiled jar and non-boiled jar. The liquid in the boiled jar is looking much less cloudy then the liquid in the non-boiled jar. I am eager to find out if there is any difference in taste. The recipe says to wait two weeks then open to taste and if they taste sour enough to refrigerate them, so for now they are still on the counter.